PÂTISSERIE MARC MOREL- EPERNAY (51)
Discover a store with a stylish interior design A store with a completely revamped interior design. More info Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
LUCKSCHEITER – LUDWIGSBOURG (ALLEMAGNE)
Delicacies and Authenticity Luckscheiter has been a family bakery and confectionery business for four generations. From the outset, each head of the family has shaped the image of the company. But they have all had one thing in common: a love and even passion for bread, rolls, cakes and tarts of outstanding quality. Tell us…
CHOCOLATERIE COUPEL – RENNES (35)
Anaïs COUPEL: the love of chocolate Raised in the milieu, Anaïs Coupel already dreamed of being a chocolate-maker when she was a child. In the store she created in Rennes, you can see her working in her workshop, seeking out combinations of flavours for her astonishing creations. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Tell us about…
MAISON H – DOUALA (CAMEROUN)
Good food in a refined and friendly atmosphere Baker, pastry chef and ice-cream maker, Maison H makes bread, pastries and ice-cream on-site in a modern, friendly setting. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
MAISON JOUVAUD – L’ISLES SUR LA SORGUE (84)
A passion nurtured by the family since 1948 At Maison JOUVAUD, the whole family is involved. It’s a story that has been going on since 1948, with pastries, chocolates, confectionery and travel products all made with skilled and inimitable craftsmanship. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Pinterest Tell us about your project CONTACT US Discover other…
LE PETIT POUCET – AMIENS (80)
Cakes, pastries, chocolates and savoury dishes by Le Petit Poucet Hubert FOURNIER started out with some of the top names in French pâtisserie: Lenôtre, Dalloyau and Hermé. Today, he is a pastry chef in Amiens, and specialises in sophisticated sweet and savoury dishes. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Tell us about your project CONTACT US…
CHRISTIAN CAMPRINI – CANNES (06)
Christian Camprini: a passion working for taste Selecting noble materials and ingredients from the southern region, Christian Camprini works with modest simplicity for customers seeking authentic products. In 2004, he became Meilleur Ouvrier de France as a chocolate-maker and confectioner. More info Icomoon-the7-font-the7-plus-06 Facebook Tell us about your project CONTACT US Discover other projects SEE…
GRAND OPÉRA INTENDANCE – BORDEAUX (33)
The combination of several trades Specialising in high-end bakery, pastry and chocolate, Opéra is famous for the quality of its products and its expert craftsmanship.The shops all have a soul, with an atmosphere that reflects each neighbourhood, and city. So the “Intendance” store mirrors its location: chic and friendly, like the heart of Bordeaux. More…
ÉRIC VERGNE – MONTBELIARD (25)
A gourmet institution. VERGNE is the gourmet company founded by Eric Vergne, master pastry chef and master chocolate-maker, with his wife Corinne. His reputation is now shored up by four skills, as pastry chef, chocolate maker, ice cream maker and caterer. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Tell us about your project CONTACT US Discover other…
CHRISTOPHE ROUSSEL – LA BAULE (44)
Explore an appealing and colourful world Based in La Baule, master pastry and chocolate maker Christophe Roussel revisits the classics with colourfully designed products in a store of 800 m2. More info Icomoon-the7-font-the7-plus-06 Facebook Pinterest Youtube Twitter Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS