High quality products and innovative recipes In Jacou, near Montpellier, Patrice Gonzalez and his team make traditional pastries and original chocolates. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
An extraordinary experience in an extraordinary place Located in a luxury hotel in Marrackech, the Pierre Hermé shop provides an unforgettable visit. In this refined venue with its Pierre Hermé creations, iconic pastries make for an appealing and tasty experience. More info Icomoon-the7-font-the7-plus-06 Tell us about your project CONTACT US Discover other projects SEE MORE…
A love story that still inspires the seventh generation. With outstanding chocolates made from 100% natural ingredients, FAVARGER perpetuates tradition through craftsmanship dating back to 1826. More info Icomoon-the7-font-the7-plus-06 Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
Yield to the charms of the three fairies… Discover the magnificent shop Les Trois Fées in Casablanca (Morocco). Attractive products in patisserie display cabinets designed and made by OCF. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
High quality, seasonal creations La Maison Samson offers a wide range of organic bread baked throughout the day, as well as handmade pastries, cakes and snacks.In 2019, it was acclaimed for its croissants, voted the best in the Vaucluse region. More info Facebook Tell us about your project CONTACT US Discover other projects SEE MORE…
Benoit Reibel: creator of the chocolate “La goutte du Léman” (“Lake Geneva drop”) in homage to Evian Imaginative pastry chef Benoît REIBEL founded the Maison Reibel in Évian-Les-Bains. He is known and recognised in the spa town for his famous creation “La Goutte du Léman”. More info Icomoon-the7-font-the7-plus-06 Tell us about your project CONTACT US…
Passion for the trade and a search for excellence with ancestral know-how For over a century, the Italian company has been providing pastries and breads with modern recipes based on ancestral know-how. Its passionate search for excellence means a rich variety of exceptional products, with no artificial colours or flavouring. More info Icomoon-the7-font-the7-plus-06 Facebook Tell…
An impassioned craftsman with expert butchery skills Discover Reault: a magnificent, modern store, with an entirely refurbished space designed especially for the world of meat and delicatessen. More info Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
Californie, the chic hub of Morocco’s economic capital, Marrakech, has metamorphosed in recent years into a high-end residential area of the city. With the new clientele now living there, a refined gastronomic offer has developed, with highly appealing perfumes and flavours.In October 2019, a new venue opened in the Californie district: Demoiselle. A restaurant, tea…
A contemporary touch for an irresistible speciality in French patisserie Maître Choux is the first and only pastry shop in the world specialising in choux pastry: a modern version of French patisserie, with a new take to appeal to the most demanding palates. More info Icomoon-the7-font-the7-plus-06 Facebook Tell us about your project CONTACT US Discover…
