La Maison Serraj is a family business well-known in the world of Moroccan patisserie. Created over 60 years ago in Casablanca, it has nearly 300 employees divided between three stores there, and a production unit. Famous for the quality of its imaginative pastries, La Maison Serraj wanted to give even more value to its products…
The sweet-toothed will be amazed After his studies, and having run two stores in Corsica, David Roche qualified for the World Chocolate Masters final in 2015 with his magnificent chocolate sculptures. He then opened his chocolate kingdom in mainland France in a former discotheque, where both local and foreign customers now flock eagerly for his…
Pain de Sucre: an exciting shared adventure Nathalie and Didier opened their first shop in the heart of the Marais district in Paris in 2004. Since September 2011, they have owned a second store a few metres from the first. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Linkedin Tell us about your project CONTACT US Discover other…
Chez Céline: pastry-making as a family history A selection of both regular pastries and ephemeral ones made from seasonal products by Maxence Coupel, as impassioned by his work as the four previous generations in his family. More info Icomoon-the7-font-the7-plus-06 Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
cabinet-store-layout-projects/ A passion for chocolate: a family story After starting out alongside leading chocolate-makers in Paris, Christine became a Master pastry, chocolate and ice-cream maker. In 2005, she took over her parents’ family business, founded in 1969. Using noble raw materials, she hand-makes fine, refined chocolates containing 100% cocoa butter. More info Icomoon-the7-font-the7-plus-06 Tell us…
A passion for chocolate going back 120 years Established in Roanne, Révillon Chocolatier is known and recognised as a master artisan and for its festive chocolates (Easter & Christmas). Created in 1898, the chocolate factory now has over 240 employees, who work every day on producing these iconic chocolates. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Twitter…
A dynamic, impassioned pastry shop open to the world In 2000, Sébastien Bouillet took over the family pastry shop founded in 1977. He now develops modern creations full of colour and originality. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Pinterest Youtube Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
A welcoming venue for lovers of fine food and sweet products. The founder of her store “La Madeleine de Proust” in her hometown of Casablanca, Aya Belkahia offers Moroccan customers highly original pastries in a gourmet world. More info Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
French patisserie in the spotlight in Montreal A completely refurbished interior with bespoke display cabinets and furniture by OCF. More info Icomoon-the7-font-the7-plus-06 Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
French patisserie in the spotlight in Montreal A completely refurbished interior with bespoke display cabinets and furniture by OCF. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Twitter Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
