Aligot and fresh Tome cheese from Aubrac based on traditional know-how Established in the heart of Aubrac, the “Jeune Montagne” cooperative produces Aubrac aligot and fresh Tome. The main producer of Laguiole A.O.P. cheese made with unpasteurised whole milk, the cooperative perpetuates the traditional expertise inherited from Aubrac’s monks and buronnier cheesemakers. More info Icomoon-the7-font-the7-plus-06…
A family history and creativity reflecting traditional craftsmanship Patrick GELENCSER is one of the few chocolate-makers to base his own chocolate on cocoa beans, thus creating “pure origin” chocolates. More info Icomoon-the7-font-the7-plus-06 Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
Master artisan baker and pastry cook. Located in Saint-Maurice in the Val-de-Marne, MONTZIOLS is famous for both its traditional and trendy pastries.. More info Icomoon-the7-font-the7-plus-06 Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
Outstanding creations Extraordinary creations in an extraordinary place by Dimitris Economides. More infos Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
Le Burgundy Paris: a venue for the initiated Le Burgundy is a one-of-a-kind Paris gem that combines excellence, a contemporary atmosphere and a refined setting. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Linkedin Twitter Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
A friendly café where chef Christophe Michalak provides sweet and savoury dishes Christophe Michalak launched his own brand in 2013, alongside his wife Delphine. His modern, trendy sweet and savoury creations incorporate plenty of fine seasonal products. Over two years, more than 700 unique creations have been produced by the Chef! More info Icomoon-the7-font-the7-plus-06 Facebook…
A space dedicated to chocolates, macaroons, ice creams, pastries and other delicacies. His curiosity, expertise and creativity result in a wealth of different creations imbued with history and taste, and above all Vincent Vallée’s enthusiasm – and indeed passion – for chocolate and pastry. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Tell us about your project CONTACT…
Its expertise in producing and ripening cheeses makes La Ferme d’Alexandre stand out for its exceptional, traditional products. It provides private customers and professionals with a comprehensive “bespoke” offering of cheeses, dairy products and exclusive small-scale delicatessen. With over 900 certified products, mainly in the matured cheese and dairy range, La Ferme d’Alexandre can create…
The pleasure of sharing and communicating delight “I was brought up in the world of gastronomy, and was naturally fascinated by the trade of pastry cook, chocolate-maker and ice-cream maker from the age of 4.” Olivier Bajard’s parents’ daily devotion to their work was a revelation for him, and when he was 15, he set…
The first organic butcher’s shop in Paris Dandelion is an artisan-butcher providing “haute couture” products, and the first organic butcher’s shop in Paris. In the store, you will find 100% organic quality meats and products that come directly from “Best Meat Quality”regions. More info Icomoon-the7-font-the7-plus-06 Tell us about your project CONTACT US Discover other projects
