A diversified restaurant and hotel business The goal for OCF was to create a beautiful setting in which to showcase the refined products of our hospitality client in the Tarn-et-Garonne department. Client goal: Diversify the business. OCF solution: Design refrigerated islands to emphasise the restaurateur’s culinary and baking expertise. End result: Success on all sides,…
Expertise in a jewel of a setting! Maison Martius, the gourmet delicatessen, was looking for a fantastic customer experience that would highlight its fresh food. The shop is also fitted with refrigerated wall displays for high-end fare presented in a modern style (used to present hams of different origins, for example). Thanks to suitable lighting,…
The pleasure of providing quality Established since 1892 in Luxeuil-les-Bains, the Boucherie Giromagny focsues on producing truly appealing recipes and meals, using meat selected from local and regional farms. More info Icomoon-the7-font-the7-plus-06 Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
High standards, precision and a wide variety of shapes, flavours and textures A dynamic, spontaneous and creative pastry chef, Olivier Stelhy works with textures, subtle flavours and attractive shapes, and is now famous for his patisserie. Inspired by his experience working with top pastry chefs, he makes authentic creations to the most demanding standards. More…
La Maison Ponnier is the second collaboration between OCF and Cédric PONNIER. After his first successful experience with OCF for his first bakery, Le Pain d’Ponpon, he once again called on its expertise to show off his bakery, snack and tart products in this new modern and elegant venue. To meet La Maison Ponnier’s requirements,…
A chic and cosy terrace in the heart of Monte Carlo For over 150 years, the Café de Paris Monte-Carlo, an exceptional brasserie in Monaco and a key attraction in the Principality, has been perpetuating a brasserie ambiance combined with top quality products.Since 2016, chef Franck Lafon, who joined the Hôtel de Paris Monte-Carlo at…
The Mecca of fine chocolate-making OCF assisted the architect Richard Bagur in designing the display cabinets of the new Bernachon store in Paris. It was an inspiration to work with an architect who designs highly contemporary layouts, and thus make the customer’s dream come true.The idea was to tell a story, and give the Bernachon…
Combining traditional fine food with a modern touch Jacqueline, junior French cross-country skiing champion and now an instructor, has never lost the tase for challenges developed in her sporting career. The daughter of a restaurant owner, she also trained as one, then met a pastry chef who became her husband. Together they embarked on their…
Relish new-look French patisserie classics Eric Frechon, consultant chef at the Hôtel du Cap-Eden-Roc and a three-star Michelin chef at the Bristol Paris, and Arnaud Poette, executive chef at the Hôtel du Cap-Eden-Roc, have teamed up to develop a contemporary approach to Mediterranean and Provencal cuisine. The culinary revival echoes the work of the famous…
High quality, refined products A shop that stands out in Chambray-Les-Tours because of its multiple awards for the products made by Vincent Fessard. Awards that have spreadthe word about his specialities: rillons, rillettes and andouillette à la ficelle. More info Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
