A wide and mouth-watering range In the store-workshop’s display cabinets, new and original creations swell the traditional “old favourite” pastries of La Maison Mandion. More info Icomoon-the7-font-the7-plus-06 Facebook Tell us about your project CONTACT US Discover the projects SEE MORE PROJECTS
With pastries, chocolate and confectionery, every season has its own tastes and flavours of the moment Fifty years’ expertise in patisserie with hand-made creations: a feast for the eyes and tastebuds alike. More info Icomoon-the7-font-the7-plus-06 Instagram Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
The quality of a product’s taste, its freshness and a feast for the eyes. Well-known as a pastry and chocolate-maker for over 13 years, Antoine Fornara is established in Toulouse, where he produces his creations on-site. The modern store stands next to the tea room. More info Facebook Tell us about your project CONTACT US…
Taste, aesthetics and subtle flavours are Laurent Duchêne’s watchwords A pastry and chocolate maker for 20 years, and acclaimed a Meilleur Ouvrier de France, Laurent DUCHENE is established in Paris with four stores. He believes that a cake should be both delicious and attractive. More info Icomoon-the7-font-the7-plus-06 Facebook Tell us about your project CONTACT US…
Joël and Jérôme Pothonier: a four-handed duo Joël and Jérôme are professionals who share a passion for their work as chocolate-makers. They trained in leading companies in Paris and the Côte d’Azur. More info Icomoon-the7-font-the7-plus-06 Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
French patisserie in the heart of Thornhill For the past 28 years, Amadeus has served a multicultural community in north Toronto with distinctive style and grace. The wide choice of products, characteristic designs, exquisite tastes and exceptional quality make Amadeus the reference in fine patisserie (fresh croissants, macaroons, cakes and tarts), all served in an…
The story of a passion for taste Founded in 1951, the Maison Alexis arose from an exceptional craftsman’s passion for patisserie. Alexis Romand’s French-style expertise makes for mouth-watering creations, entirely handmade. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
High quality products and innovative recipes In Jacou, near Montpellier, Patrice Gonzalez and his team make traditional pastries and original chocolates. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
An extraordinary experience in an extraordinary place Located in a luxury hotel in Marrackech, the Pierre Hermé shop provides an unforgettable visit. In this refined venue with its Pierre Hermé creations, iconic pastries make for an appealing and tasty experience. More info Icomoon-the7-font-the7-plus-06 Tell us about your project CONTACT US Discover other projects SEE MORE…
A love story that still inspires the seventh generation. With outstanding chocolates made from 100% natural ingredients, FAVARGER perpetuates tradition through craftsmanship dating back to 1826. More info Icomoon-the7-font-the7-plus-06 Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
