Enjoy local meat from Montarnal butcher’s shop Handed down from father to son since 1950, the Montarnal family’s shop is located in the heart of France’s Aveyron department. It has been entirely renovated, with display cabinets specially designed to showcase meat thanks to OCF technologies tailored to the profession and the products. Find out more…
Ma Poule is a tribute to hospitality, craftspeople and producers! A friendly spot serving French cuisine prepared in house using high quality, traceable products. The menu at Yann Vallée’s 100% French restaurant features specialities from Nantes, but also from the South of France. Find out more Icomoon-the7-font-the7-plus-06 Facebook TELL US ABOUT YOUR PROJECT CONTACT US…
Expertise in a jewel of a setting! Maison Martius, the gourmet delicatessen, was looking for a fantastic customer experience that would highlight its fresh food. The shop is also fitted with refrigerated wall displays for high-end fare presented in a modern style (used to present hams of different origins, for example). Thanks to suitable lighting,…
The pleasure of providing quality Established since 1892 in Luxeuil-les-Bains, the Boucherie Giromagny focsues on producing truly appealing recipes and meals, using meat selected from local and regional farms. More info Icomoon-the7-font-the7-plus-06 Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
High quality, refined products A shop that stands out in Chambray-Les-Tours because of its multiple awards for the products made by Vincent Fessard. Awards that have spreadthe word about his specialities: rillons, rillettes and andouillette à la ficelle. More info Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
Aligot and fresh Tome cheese from Aubrac based on traditional know-how Established in the heart of Aubrac, the “Jeune Montagne” cooperative produces Aubrac aligot and fresh Tome. The main producer of Laguiole A.O.P. cheese made with unpasteurised whole milk, the cooperative perpetuates the traditional expertise inherited from Aubrac’s monks and buronnier cheesemakers. More info Icomoon-the7-font-the7-plus-06…
A friendly café where chef Christophe Michalak provides sweet and savoury dishes Christophe Michalak launched his own brand in 2013, alongside his wife Delphine. His modern, trendy sweet and savoury creations incorporate plenty of fine seasonal products. Over two years, more than 700 unique creations have been produced by the Chef! More info Icomoon-the7-font-the7-plus-06 Facebook…
Its expertise in producing and ripening cheeses makes La Ferme d’Alexandre stand out for its exceptional, traditional products. It provides private customers and professionals with a comprehensive “bespoke” offering of cheeses, dairy products and exclusive small-scale delicatessen. With over 900 certified products, mainly in the matured cheese and dairy range, La Ferme d’Alexandre can create…
The first organic butcher’s shop in Paris Dandelion is an artisan-butcher providing “haute couture” products, and the first organic butcher’s shop in Paris. In the store, you will find 100% organic quality meats and products that come directly from “Best Meat Quality”regions. More info Icomoon-the7-font-the7-plus-06 Tell us about your project CONTACT US Discover other projects
“The combination of flavours, no matter how powerful, must never disturb the balance of the dish.” Guy Lassausaie Guy Lassausaie, “Meilleur Ouvrier de France” and a Michelin star chef, works in his gastronomic restaurant near Lyon. His truly stylish creations are also sold in his store, with dishes prepared by the chef and his teams.…
