Maison Feuillette stands for a passionate life: 16 years of history, French expertise, many notable specialities and a unique experience to savour with family or friends. A story of taste and sharing Laure and Jean-François met at the INBP (French National Baking and Pastry Institute) in 2004. Fuelled by their shared passion, they bought a…
Today’s changing lifestyles and diets have inspired many bakers and pastry chefs to set up bakery restaurants thanks to a snack bar layout inside their locations. But that’s not all… Some of them have supplemented their product lines with an on-site food service concept with an ambiance that reflects the image of the shop. These…
Are you looking to develop a new store, or to reorganise and/or make your present store perform better? Nous sommes fiers de vous We are proud to present our achievements in bakery, fine patisserie, chocolate, catering and cheese to our customers in the Grand Est region! SEE MORE
The Rue de Sèvres, which passes through the 6th, 7th and 15th arrondissements of Paris, and which is famous for Le Bon Marché, is now home to the newest Maison Bernachon shop. The Lyon-based chocolaterie moved into the capital last October, into number 127 Rue de Sèvres, to be precise. The shop was designed by…
Historically, Patrick Gelenscer, a Master Chocolatier and a Relais Dessert member, had a shop at 2 rue Maréchal Joffre in La Roche-sur-Yon, in Vendée. His new shop is still in La Roche-sur-Yon, but it is now located at 5 rue de Gaulle. The new shop highlights the Master chocolatier’s creations, and its layout invites customers…
Ice creams, entremets and frozen pastries deserve to be displayed just as prominently as other pastries. The luxury boulangerie pâtisserie Opéra Intendance Bordeaux chose to use the OCF Freezer Display Cabinet to showcase its frozen creations. The OCF freezer display cabinet allows you to optimise the presentation options for your frozen products. It operates at…