La Maison Serraj is a family business well-known in the world of Moroccan patisserie. Created over 60 years ago in Casablanca, it has nearly 300 employees divided between three stores there, and a production unit. Famous for the quality of its imaginative pastries, La Maison Serraj wanted to give even more value to its products…
Chez Céline: pastry-making as a family history A selection of both regular pastries and ephemeral ones made from seasonal products by Maxence Coupel, as impassioned by his work as the four previous generations in his family. More info Icomoon-the7-font-the7-plus-06 Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
A passion for chocolate going back 120 years Established in Roanne, Révillon Chocolatier is known and recognised as a master artisan and for its festive chocolates (Easter & Christmas). Created in 1898, the chocolate factory now has over 240 employees, who work every day on producing these iconic chocolates. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Twitter…
A dynamic, impassioned pastry shop open to the world In 2000, Sébastien Bouillet took over the family pastry shop founded in 1977. He now develops modern creations full of colour and originality. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Pinterest Youtube Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
Delicacies by Océane Rousseau A warm ambiance for tea or coffee with something sweet and delicious by Océane Rousseau. More info Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
A wide and mouth-watering range In the store-workshop’s display cabinets, new and original creations swell the traditional “old favourite” pastries of La Maison Mandion. More info Icomoon-the7-font-the7-plus-06 Facebook Tell us about your project CONTACT US Discover the projects SEE MORE PROJECTS
With pastries, chocolate and confectionery, every season has its own tastes and flavours of the moment Fifty years’ expertise in patisserie with hand-made creations: a feast for the eyes and tastebuds alike. More info Icomoon-the7-font-the7-plus-06 Instagram Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
The quality of a product’s taste, its freshness and a feast for the eyes. Well-known as a pastry and chocolate-maker for over 13 years, Antoine Fornara is established in Toulouse, where he produces his creations on-site. The modern store stands next to the tea room. More info Facebook Tell us about your project CONTACT US…
Taste, aesthetics and subtle flavours are Laurent Duchêne’s watchwords A pastry and chocolate maker for 20 years, and acclaimed a Meilleur Ouvrier de France, Laurent DUCHENE is established in Paris with four stores. He believes that a cake should be both delicious and attractive. More info Icomoon-the7-font-the7-plus-06 Facebook Tell us about your project CONTACT US…
Joël and Jérôme Pothonier: a four-handed duo Joël and Jérôme are professionals who share a passion for their work as chocolate-makers. They trained in leading companies in Paris and the Côte d’Azur. More info Icomoon-the7-font-the7-plus-06 Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
