One day, he encountered chocolate… Mathieu Clot is a master chocolatier and pastry chef in the South of France. For his shop in Laguiole, he called on OCF’s expertise to showcase his creations: chocolates, macarons, pastries and sweets. The shop now features clean lines with a round central island to optimise foot traffic and maximise…
With the passing of time… Twenty years ago, Le Pain de Mon Moulin, a bakery in Perpignan, placed its trust in us for the first time by asking us to install a refrigerated display cabinet. At that time, Mr. Partouche was a refrigeration apprentice. Fast forward 20 years, and he is now his own boss.…
When a cook tastes what he making, chances are it’s going to be good Building on his past experiences working at prestigious establishments like Ladurée, Pierre Hermé and the restaurant Bras, Pascal concocts each of his recipes with passion and great attention to detail. His kouglof, grand cru chocolate crisp and praline brioche have become…
Agnès and Pierre, a chocolatey adventure since 2013 Because the founders and namesakes are always on the lookout for new flavours, new raw materials and new delicacies, all Agnès & Pierre creations are made with only the best ingredients. Find out more Icomoon-the7-font-the7-plus-06 Facebook TELL US ABOUT YOUR PROJECT CONTACT US Discover the other achievements…
Jean-Luc Cuyala, a passionate craftsman! Cuyala, a bakery and pastry shop in Soumoulou, invites you to taste its owner’s breads, pastries, wedding cakes, chocolates, macarons and many other delightful treats. Find out more Icomoon-the7-font-the7-plus-06 Facebook TELL US ABOUT YOUR PROJECT CONTACT US Discover the other achievements SEE MORE ACHIEVEMENTS
Creating sweets for events of all sizes! After years spent working as a pastry chef in fine dining establishments, Clara Jung is now enjoying the experiment of a boutique, catering pastry shop. All in a setting full of coordinated textures, capped with a dollop of originality. Products in a harmony of textures bring out the…
London’s can’t-miss Bakerie Inspired by the bakery’s simple, modern and functional design, OCF’s display cabinets were envisioned to fit easily into a narrow space through which the team would have to move in order to serve their customers, but also to show off the products like breads, pastries and lunch items. Find out more Icomoon-the7-font-the7-plus-06…
Enjoy local meat from Montarnal butcher’s shop Handed down from father to son since 1950, the Montarnal family’s shop is located in the heart of France’s Aveyron department. It has been entirely renovated, with display cabinets specially designed to showcase meat thanks to OCF technologies tailored to the profession and the products. Find out more…
Ma Poule is a tribute to hospitality, craftspeople and producers! A friendly spot serving French cuisine prepared in house using high quality, traceable products. The menu at Yann Vallée’s 100% French restaurant features specialities from Nantes, but also from the South of France. Find out more Icomoon-the7-font-the7-plus-06 Facebook TELL US ABOUT YOUR PROJECT CONTACT US…
Welcome to the world of The Connaught! The Connaught Patisserie is a gem in the heart of London’s Mayfair district, inside the Connaught (Hotel), on the majestic Mount Street. The pastry shop, designed by Ab Rogers Design, serves and sells scrumptious craft pastries made by head pastry chef Nicolas Rouzaud and his team. OCF was…
